Directions:
- In a bowl, combine flours, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk until a soft dough forms. Turn onto a lightly floured board and knead gently 10-12 times or until no longer sticky.
- Divide dough in half; gently pat or roll each half into an 8-in. circle 1/2 in thick. Cut each circle into eight wedges. Separate wedges and place on an ungreased baking sheet. Bake at 400° for 15-18 minutes. Yield: 16 scones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.14 Kcal (1508 kJ) | ||
| Calories from fat | 83.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Cholesterol | 24.56mg | 8% | |
| Sodium | 59.35mg | 2% | |
| Potassium | 127.12mg | 3% | |
| Total Carbs | 61.65g | 21% | |
| Sugars | 7.43g | 30% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 5.56g | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 275.68 Kcal (1154 kJ) | ||
| Calories from fat | 64.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 14% | |
|---|---|---|---|
| Cholesterol | 18.8mg | 8% | |
| Sodium | 45.43mg | 2% | |
| Potassium | 97.31mg | 3% | |
| Total Carbs | 47.2g | 21% | |
| Sugars | 5.69g | 30% | |
| Dietary Fiber | 0.78g | 4% | |
| Protein | 4.26g | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 54.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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