Buttermilk Pumpkin Waffles Recipe

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Ingredients:

Serving

3/4 cup king arthur unbleached all-purpose flour
1/2 cup king arthur premium 100% whole wheat flour
2 tbsp brown sugar
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp baking soda
1/4 tsp salt
1/4 tsp ground cloves
2 eggs
1-1/4 cups buttermilk
1/2 cup fresh or canned pumpkin
2 tbsp butter, melted
butter and maple syrup , optional

Directions:

In a large bowl, combine the first nine ingredients. In a small bowl, whisk the eggs, buttermilk, pumpkin and butter. Stir into dry ingredients just until moistened.
Bake in a preheated waffle iron according to manufacturerâs directions until golden brown. Serve with butter and syrup if desired. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.16 Kcal (1525 kJ)
Calories from fat	64.54 Kcal
		% Daily Value*
Total Fat	7.17g	11%
Cholesterol	70.35mg	23%
Sodium	227.01mg	9%
Potassium	223.35mg	5%
Total Carbs	63.87g	21%
Sugars	6.28g	25%
Dietary Fiber	2.2g	9%
Protein	9.04g	18%
Vitamin C	0.8mg	1%
Vitamin A	0.3mg	8%
Iron	1mg	5%
Calcium	123.2mg	12%

Amount Per 100 g
Calories	186.44 Kcal (781 kJ)
Calories from fat	33.04 Kcal
		% Daily Value*
Total Fat	3.67g	11%
Cholesterol	36.02mg	23%
Sodium	116.22mg	9%
Potassium	114.34mg	5%
Total Carbs	32.7g	21%
Sugars	3.22g	25%
Dietary Fiber	1.12g	9%
Protein	4.63g	18%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	8%
Iron	0.5mg	5%
Calcium	63.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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