Bed and Breakfast Spiced Pumpkin Scones With Honey Butter Recipe

Posted by
Rate It!
Bed and Breakfast Spiced Pumpkin Scones With Honey Butter
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 200 C / Gas 6. Lightly grease a baking tray.
  2. Cream together butter and sugar, then beat in egg, pumpkin puree and 4 tablespoons milk until smooth. Add the mixed spice to the pumpkin mixture, taste and adjust the spices to taste. Stir in flour until a dough forms, then knead a few times on a well floured surface until the dough holds together. Add more flour if dough is too wet or sticky.
  3. Press the dough into a flat circle 1 to 1.5cm thick. Cut into 6 wedges, place onto greased baking tray, and brush the tops with 2 tablespoons of milk.
  4. Bake in the preheated oven until golden brown on top and bottom, 10 to 15 minutes. Once done, wrap scones with a clean tea towel and allow to cool for 15 minutes before serving with the honey butter.
  5. Honey Butter: Mix the butter and honey together, adding the honey a spoon at a time until the right consistency is achieved. Mix well. Best served fresh with the pumpkin scones.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 709.5 Kcal (2971 kJ)
Calories from fat 255.89 Kcal
% Daily Value*
Total Fat 28.43g 44%
Cholesterol 112.22mg 37%
Sodium 297.5mg 12%
Potassium 73.79mg 2%
Total Carbs 111.5g 37%
Sugars 37.47g 150%
Dietary Fiber 1.31g 5%
Protein 3.72g 7%
Vitamin C 1mg 2%
Vitamin A 0.3mg 11%
Iron 0.3mg 2%
Calcium 69.9mg 7%
Amount Per 100 g
Calories 304.23 Kcal (1274 kJ)
Calories from fat 109.72 Kcal
% Daily Value*
Total Fat 12.19g 44%
Cholesterol 48.12mg 37%
Sodium 127.57mg 12%
Potassium 31.64mg 2%
Total Carbs 47.81g 37%
Sugars 16.07g 150%
Dietary Fiber 0.56g 5%
Protein 1.59g 7%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 11%
Iron 0.1mg 2%
Calcium 30mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top