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Whole Wheat Blueberry Scones Recipe

Whole Wheat Blueberry Scones Recipe

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Ingredients:

Serving

2 cups king arthur unbleached all-purpose flour
1-3/4 cups king arthur premium 100% whole wheat flour
1/4 cup packed brown sugar
4 tsp baking powder
1/4 tsp baking soda
1/3 cup cold butter, cubed
1-3/4 cups buttermilk
1-1/2 cups fresh blueberries
1 tbsp sugar

Directions:

In a large bowl, combine the flours, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Stir in blueberries. Turn onto a floured surface; gently knead 10 times.
Transfer dough to a baking sheet coated with cooking spray. Pat into a 9-in. circle. Cut into 12 wedges, but do not separate. Sprinkle with sugar.
Bake at 375° for 30-35 minutes or until golden brown. Serve warm. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	456.33 Kcal (1911 kJ)
Calories from fat	60.4 Kcal
		% Daily Value*
Total Fat	6.71g	10%
Cholesterol	17.35mg	6%
Sodium	67.4mg	3%
Potassium	238.42mg	5%
Total Carbs	87.68g	29%
Sugars	8.74g	35%
Dietary Fiber	2.74g	11%
Protein	8.98g	18%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	131.4mg	13%

Amount Per 100 g
Calories	223.2 Kcal (934 kJ)
Calories from fat	29.54 Kcal
		% Daily Value*
Total Fat	3.28g	10%
Cholesterol	8.49mg	6%
Sodium	32.97mg	3%
Potassium	116.61mg	5%
Total Carbs	42.89g	29%
Sugars	4.27g	35%
Dietary Fiber	1.34g	11%
Protein	4.39g	18%
Vitamin C	0.9mg	3%
Iron	0.4mg	4%
Calcium	64.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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