Farmhouse Bed and Breakfast Apricot Scones Recipe

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Farmhouse Bed and Breakfast Apricot Scones
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Ingredients
14
Count
Nutrition
709
Calories
Total time
30
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 1/4 cup sugar
  • 2 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup butter, cubed
  • 2 eggs
  • 1/4 cup sour cream
  • 1 tbsp milk
  • 3/4 cup finely chopped dried apricot
  • 3 tbsp brown sugar
  • additional sugar, sprinkling

Directions:

  1. Preheat oven to 400; seasoned baking stone or greased cookie sheet; set aside.
  2. In a bowl, combine dry ingredients; cut in butter.
  3. In a small bowl, combine eggs; reserve ONE TABLESPOON for glazing; set aside.
  4. In another bowl, combine sour cream, milk and eggs; add apricots; stir into crumb mixture until dough clings together.
  5. Turn onto lightly floured table, knead 12-15 times; divide down into two portions.
  6. Pat one portion into a 6-7 inch disk on the baking sheet.
  7. Combine filling ingredients, sprinkle over first disk in pan to within 1/2-inch of edge.
  8. Pat remaining down into matching disk, place over filling, softly pinch edges, but don't worry if they're not sealed.
  9. Glaze top with reserved 1 T. egg, sprinkle with additional sugar (brown or white); cut into wedges, leaving in place on pan.
  10. Bake for 15-20 minutes (golden brown).
  11. Cool slightly, break apart carefully; serve warm with honey and apricot jam.
  12. VARIATION: try dried cranberries for a tangy eye-opening breakfast treat!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 708.92 Kcal (2968 kJ)
Calories from fat 308.36 Kcal
% Daily Value*
Total Fat 34.26g 53%
Cholesterol 134.84mg 45%
Sodium 1450.6mg 60%
Potassium 813.83mg 17%
Total Carbs 92.65g 31%
Sugars 27.45g 110%
Dietary Fiber 8.64g 35%
Protein 12.59g 25%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 7%
Iron 5.4mg 30%
Calcium 366.4mg 37%
Amount Per 100 g
Calories 312.73 Kcal (1309 kJ)
Calories from fat 136.03 Kcal
% Daily Value*
Total Fat 15.11g 53%
Cholesterol 59.48mg 45%
Sodium 639.91mg 60%
Potassium 359.01mg 17%
Total Carbs 40.87g 31%
Sugars 12.11g 110%
Dietary Fiber 3.81g 35%
Protein 5.55g 25%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 7%
Iron 2.4mg 30%
Calcium 161.6mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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