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Breakfast Sausage and Rice Brunch Ring Recipe

Breakfast Sausage and Rice Brunch Ring Recipe

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Ingredients:

Serving

2 rolls breakfast sausage, mild
1/2 lb lean ground beef
1 cup chopped onions
1/2 cup chopped green bell pepper
1 cup sliced fresh mushrooms
1 tsp garlic salt
2 tbsp dark brown sugar
2 cups cooked rice , medium grain
2 cans refrigerated crescent rolls
2 cups shredded cheese, mexican style with jalapenos
1 package canadian bacon

Directions:

In a heavy skillet, add breakfast sausage, beef, onions, bell peppers, and mushrooms. Cook over medium heat on stove until the meat is no longer pink and the vegetables are tender. Add salt, brown sugar, and rice, and mix well. Remove from heat and add 1 cup shredded cheese and mix well.
Preheat oven to 375 degrees F.
On a round baking stone arrange crescent dough triangles in a circle with wide bases overlapping to form a circle in the center of the stone. The crescent roll points should be hanging over the edges. Place a scoop of rice and meat mixture evenly on wide edges of crescent roll. Sprinkle 1/2 cup shredded cheese evenly over meat and rice mixture. Bring points up over filling and tuck under center bases. The filling will not be completely covered with crescent rolls. Slice Canadian bacon in half and place slices over mixture between rolls. Bake for 13 to 15 minutes or until golden brown. Remove from oven and sprinkle remaining shredded cheese on top of dish.
Optional garnish: Cut top off medium bell pepper. Remove seeds and membrane. Fill with breakfast syrup. Place pepper in center of ring with arranged shredded lettuce around. Slice and drizzle syrup for a special added flavor!
Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.49 Kcal (1086 kJ)
Calories from fat	111.84 Kcal
		% Daily Value*
Total Fat	12.43g	19%
Cholesterol	54.25mg	18%
Sodium	595.89mg	25%
Potassium	304.27mg	6%
Total Carbs	17.1g	6%
Sugars	4.94g	20%
Dietary Fiber	1.46g	6%
Protein	19.19g	38%
Vitamin C	13.4mg	22%
Vitamin A	0.3mg	10%
Iron	6.8mg	38%
Calcium	197.5mg	20%

Amount Per 100 g
Calories	154.2 Kcal (646 kJ)
Calories from fat	66.47 Kcal
		% Daily Value*
Total Fat	7.39g	19%
Cholesterol	32.24mg	18%
Sodium	354.12mg	25%
Potassium	180.82mg	6%
Total Carbs	10.16g	6%
Sugars	2.93g	20%
Dietary Fiber	0.86g	6%
Protein	11.41g	38%
Vitamin C	8mg	22%
Vitamin A	0.2mg	10%
Iron	4.1mg	38%
Calcium	117.4mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.9

Points
7

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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