Directions:
- Cook ground meat until brown. Add onion and bell pepper, cook until tender, add tomato sauce, pepper, garlic salt and Italian seasoning. Mix well and pour into 2 quart casserole. Spread sour cream over the meat and sprinkle the grated cheese on the sour cream.
- Separate the rolls into 4 rectangles and place over the cheese. Brush with melted butter and sprinkle Parmesan cheese on top.
- Bake 20-25 minutes at 375ºF. Cut into squares. Let sit a few minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.97 Kcal (1499 kJ) | ||
| Calories from fat | 184.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.49g | 32% | |
|---|---|---|---|
| Cholesterol | 112.69mg | 38% | |
| Sodium | 717.9mg | 30% | |
| Potassium | 537.43mg | 11% | |
| Total Carbs | 7.37g | 2% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 34.39g | 69% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 6mg | 34% | |
| Calcium | 335.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 168.84 Kcal (707 kJ) | ||
| Calories from fat | 86.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 32% | |
|---|---|---|---|
| Cholesterol | 53.15mg | 38% | |
| Sodium | 338.61mg | 30% | |
| Potassium | 253.48mg | 11% | |
| Total Carbs | 3.47g | 2% | |
| Sugars | 0.78g | 7% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 16.22g | 69% | |
| Vitamin C | 4.3mg | 15% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.8mg | 34% | |
| Calcium | 158.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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