Directions:
- In a bowl, combine all ingredients; mix well. Shape into eight 4-in. patties. In a skillet over medium heat, fry patties for 3-4 minutes per side until browned or until no longer pink in the center. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1438.56 Kcal (6023 kJ) | ||
| Calories from fat | 1347.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.76g | 230% | |
|---|---|---|---|
| Cholesterol | 163.26mg | 54% | |
| Sodium | 979.02mg | 41% | |
| Potassium | 775.53mg | 17% | |
| Total Carbs | 1.29g | 0% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 20.56g | 41% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 623.19 Kcal (2609 kJ) | ||
| Calories from fat | 583.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.88g | 230% | |
|---|---|---|---|
| Cholesterol | 70.73mg | 54% | |
| Sodium | 424.12mg | 41% | |
| Potassium | 335.96mg | 17% | |
| Total Carbs | 0.56g | 0% | |
| Sugars | 0.18g | 2% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 8.91g | 41% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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