Directions:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes; remove foil. Bake 5 minutes longer; remove from the oven and let cool.
- Sprinkle bacon, cheeses and onion over the crust. In a bowl, beat eggs, cream, salt, sugar and cayenne; pour into the crust. Bake at 375° for 30-35 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1055.97 Kcal (4421 kJ) | ||
| Calories from fat | 730.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.18g | 125% | |
|---|---|---|---|
| Cholesterol | 349.29mg | 116% | |
| Sodium | 4435.7mg | 185% | |
| Potassium | 751.05mg | 16% | |
| Total Carbs | 21.7g | 7% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 63.54g | 127% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.8mg | 27% | |
| Calcium | 219.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 335.45 Kcal (1404 kJ) | ||
| Calories from fat | 232.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.79g | 125% | |
|---|---|---|---|
| Cholesterol | 110.96mg | 116% | |
| Sodium | 1409.08mg | 185% | |
| Potassium | 238.59mg | 16% | |
| Total Carbs | 6.89g | 7% | |
| Sugars | 0.21g | 3% | |
| Dietary Fiber | 0.43g | 5% | |
| Protein | 20.18g | 127% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.5mg | 27% | |
| Calcium | 69.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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