Breakfast Home Fries Recipe

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Breakfast Home Fries
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Ingredients:

Directions:

  1. This is a very easy recipe:
  2. Fry onions separately- fry with real butter until onions are soft and set aside
  3. Use either a fry daddy if you have one or a cast iron medium/large skillet
  4. Fill about 3/4 full with Canola oil (enough to completely saturate potatoes)
  5. Pre heat the oil for about 5-10 minutes
  6. Peel, wash and cut potatoes into small cubes
  7. Immerse potatoes in deep fryer/skillet (be careful not to get splatted by the oil)
  8. It's important to keep an eye on the potatoes to ensure you don't over cook them ( I like mine to have a crisp outside and nice and chewy inside)
  9. Once the potatoes start browning (I prefer them to be very lightly browned, they taste much better that way) remove them from the skillet- (I place paper towels over a large plate so I can have the potatoes spread out for when I add the seasonings)
  10. As soon as you have the potatoes taken out mix in the fried onions and then, add the garlic powder, onion powder, salt, pepper and paprika (the oil will soak up the seasonings)
  11. Let cool for about 5 minutes and add to your breakfast.
  12. Dipping these in egg yolk is THE BEST!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.8 Kcal (468 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 71.5mg 3%
Potassium 438.1mg 9%
Total Carbs 26g 9%
Sugars 5.2g 21%
Dietary Fiber 3.9g 16%
Protein 2.6g 5%
Vitamin C 2.6mg 4%
Vitamin A 1.3mg 43%
Iron 1.3mg 7%
Calcium 39mg 4%
Amount Per 100 g
Calories 86 Kcal (360 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 55mg 3%
Potassium 337mg 9%
Total Carbs 20g 9%
Sugars 4g 21%
Dietary Fiber 3g 16%
Protein 2g 5%
Vitamin C 2mg 4%
Vitamin A 1mg 43%
Iron 1mg 7%
Calcium 30mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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