Directions:
- Arrange potatoes in a large shallow 3 quart casserole.
- Mix oregano, paprika, garlic powder, salt, and pepper in a small bowl and sprinkle half of this mixture over potaotes.
- Arrange chicken and sausage on top of potatoes and drizzle oil over all.
- Sprinkle with remaining seasonings.
- Cover and bake at 425 degrees F. for 1 hour,uncover and bake at 375 degrees for an additional 20 minutes, or until a nice brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.74 Kcal (2277 kJ) | ||
| Calories from fat | 254.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.29g | 44% | |
|---|---|---|---|
| Cholesterol | 34.01mg | 11% | |
| Sodium | 1408.3mg | 59% | |
| Potassium | 904.43mg | 19% | |
| Total Carbs | 35.89g | 12% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 7.22g | 29% | |
| Protein | 36.79g | 74% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 5.6mg | 31% | |
| Calcium | 104.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 164.5 Kcal (689 kJ) | ||
| Calories from fat | 77.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 44% | |
|---|---|---|---|
| Cholesterol | 10.29mg | 11% | |
| Sodium | 426.06mg | 59% | |
| Potassium | 273.62mg | 19% | |
| Total Carbs | 10.86g | 12% | |
| Sugars | 1.59g | 21% | |
| Dietary Fiber | 2.19g | 29% | |
| Protein | 11.13g | 74% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.4mg | 44% | |
| Iron | 1.7mg | 31% | |
| Calcium | 31.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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