Directions:
- Arrange the potatoes in a large shallow 3-quart casserole.
- Mix oregano, paprika, garlic powder, salt, and pepper. Sprinkle half the mixture over the potatoes.
- Arrange chicken and sausage on top of potatoes. Pour the oil over and sprinkle with the remaining seasoning.
- Cover and bake at 425°F for 1 hour. Uncover and bake at 375°F for 30 minutes or until nice and brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.98 Kcal (1968 kJ) | ||
| Calories from fat | 297.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.08g | 51% | |
|---|---|---|---|
| Cholesterol | 90.19mg | 30% | |
| Sodium | 1021.71mg | 43% | |
| Potassium | 674.38mg | 14% | |
| Total Carbs | 27.64g | 9% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 15.56g | 31% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 3mg | 17% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 205.08 Kcal (859 kJ) | ||
| Calories from fat | 129.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 51% | |
|---|---|---|---|
| Cholesterol | 39.36mg | 30% | |
| Sodium | 445.84mg | 43% | |
| Potassium | 294.27mg | 14% | |
| Total Carbs | 12.06g | 9% | |
| Sugars | 2.29g | 21% | |
| Dietary Fiber | 1.82g | 17% | |
| Protein | 6.79g | 31% | |
| Vitamin C | 2.7mg | 10% | |
| Vitamin A | 0.7mg | 56% | |
| Iron | 1.3mg | 17% | |
| Calcium | 25.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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