Breakfast for One Recipe

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Breakfast for One
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Ingredients:

  • 4 large eggs
  • 1/2 tsp salt
  • 1/2 tsp turmeric
  • 1 tea bag

Directions:

  1. Coat the cooking surface of skillet (I prefer cast-iron) with coconut oil (a healthy type of fat).
  2. Crack the eggs and put them in the skillet. Eggs are an excellent source of protein. Eggland's Best really are the best, but an all-natural substitute will be nearly as good.
  3. Fry the eggs to your liking (I prefer over-medium).
  4. Add salt, then cayenne pepper, then turmeric.
  5. Boil the water for tea.
  6. After the eggs come out of the skillet, the bread goes in the skillet. I like Ezekiel bread because it's very nutritious (because it's made with sprouted grains). Push the bread around to soak up excess coconut oil. Turn the heat off to avoid burning the bread.
  7. Pour the hot water over the tea bag. I like green tea because it has so many antioxidants etc. Allow to steep while you enjoy the bread and grapefruit (high in Vitamin C).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.79 Kcal (2113 kJ)
Calories from fat 232.95 Kcal
% Daily Value*
Total Fat 25.88g 40%
Cholesterol 744mg 248%
Sodium 1715.61mg 71%
Potassium 612.54mg 13%
Total Carbs 37.72g 13%
Sugars 2.97g 12%
Dietary Fiber 5.58g 22%
Protein 33.68g 67%
Vitamin C 44.6mg 74%
Iron 7.3mg 41%
Calcium 517.6mg 52%
Amount Per 100 g
Calories 131.39 Kcal (550 kJ)
Calories from fat 60.63 Kcal
% Daily Value*
Total Fat 6.74g 40%
Cholesterol 193.65mg 248%
Sodium 446.54mg 71%
Potassium 159.43mg 13%
Total Carbs 9.82g 13%
Sugars 0.77g 12%
Dietary Fiber 1.45g 22%
Protein 8.77g 67%
Vitamin C 11.6mg 74%
Iron 1.9mg 41%
Calcium 134.7mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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