Easy Omelet for One Recipe

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Easy Omelet for One
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Minutes

Ingredients:

Directions:

  1. Whip the milk and flour together.
  2. Add sour cream or whipped cottage cheese.
  3. Add eggs and whisk until well blended.
  4. Keep in fridge until ready to cook.
  5. Heat non-stick skillet over medium heat (5-6 on electric stove).
  6. Spray skillet with lite olive oil or other veggie spray.
  7. Pour in egg mixture. You do not have lift the egg mixture to let the uncooked run under it will cook perfectly just by leaving it to cook.
  8. Cover with lid and cook 5 minutes (you do not have to flip it) or until it has risen and is firm on top.
  9. Meanwhile have your filling ready and warm.
  10. Place omelette on a warmed plate put filling on it, flip half over and enjoy or place filling on half the omelete in the pan, flip half over and slide onto a warmed plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.75 Kcal (1318 kJ)
Calories from fat 149.47 Kcal
% Daily Value*
Total Fat 16.61g 26%
Cholesterol 341.19mg 114%
Sodium 593.61mg 25%
Potassium 330.01mg 7%
Total Carbs 25.11g 8%
Sugars 3.06g 12%
Dietary Fiber 2.07g 8%
Protein 17.09g 34%
Vitamin C 0.4mg 1%
Iron 2.9mg 16%
Calcium 230.1mg 23%
Amount Per 100 g
Calories 146.5 Kcal (613 kJ)
Calories from fat 69.57 Kcal
% Daily Value*
Total Fat 7.73g 26%
Cholesterol 158.8mg 114%
Sodium 276.29mg 25%
Potassium 153.6mg 7%
Total Carbs 11.69g 8%
Sugars 1.43g 12%
Dietary Fiber 0.96g 8%
Protein 7.95g 34%
Vitamin C 0.2mg 1%
Iron 1.4mg 16%
Calcium 107.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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