Tofu Scramble Recipe

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Tofu Scramble
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Ingredients:

Directions:

  1. Heat oil in frying pan. Break the tofu into chunks in a hot pan. Then while stirring with spatula add Soy Sauce, Yeast Flakes, Thyme, Cayenne, and Salt. Mix well to combine; while breaking up tofu. Careful you don't pulverize it you want it to look like cooked scrambled eggs. Add Turmeric and stir until scramble takes on a nice yellow color and looks like scrambled eggs. Everything should be heated through at this point and you can serve it up as is, or with toast, or any way you like. You can even use it in other recipes too.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 669 Kcal (2801 kJ)
Calories from fat 598.89 Kcal
% Daily Value*
Total Fat 66.54g 102%
Sodium 806.53mg 34%
Potassium 186.89mg 4%
Total Carbs 8.25g 3%
Sugars 1.34g 5%
Dietary Fiber 2.57g 10%
Protein 16.77g 34%
Vitamin C 2mg 3%
Iron 3mg 17%
Calcium 204.9mg 20%
Amount Per 100 g
Calories 350.84 Kcal (1469 kJ)
Calories from fat 314.08 Kcal
% Daily Value*
Total Fat 34.9g 102%
Sodium 422.97mg 34%
Potassium 98.01mg 4%
Total Carbs 4.33g 3%
Sugars 0.7g 5%
Dietary Fiber 1.35g 10%
Protein 8.79g 34%
Vitamin C 1mg 3%
Iron 1.6mg 17%
Calcium 107.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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