Directions:
- In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes.
- Add ground beef and cook until browned; drain.
- Stir in tomatoes, tomato sauce, water, Worstershire sauce and seasonings.
- Bring to a boil; reduce heat.
- Cover and simmer for 1 1/2 hours, stirring occasionally.
- Add kidney beans.
- Simmer uncovered for 10 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2160.46 Kcal (9045 kJ) | ||
| Calories from fat | 1204.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.86g | 206% | |
|---|---|---|---|
| Cholesterol | 562.34mg | 187% | |
| Sodium | 4119.79mg | 172% | |
| Potassium | 4217.91mg | 90% | |
| Total Carbs | 63.83g | 21% | |
| Sugars | 21.08g | 84% | |
| Dietary Fiber | 18.66g | 75% | |
| Protein | 183.9g | 368% | |
| Vitamin C | 126.6mg | 211% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 24mg | 133% | |
| Calcium | 360.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 123.73 Kcal (518 kJ) | ||
| Calories from fat | 69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 206% | |
|---|---|---|---|
| Cholesterol | 32.21mg | 187% | |
| Sodium | 235.94mg | 172% | |
| Potassium | 241.56mg | 90% | |
| Total Carbs | 3.66g | 21% | |
| Sugars | 1.21g | 84% | |
| Dietary Fiber | 1.07g | 75% | |
| Protein | 10.53g | 368% | |
| Vitamin C | 7.3mg | 211% | |
| Iron | 1.4mg | 133% | |
| Calcium | 20.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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