Directions:
- In a large skillet, fry hash browns according to package directions; remove and set aside.
- In a large bowl, beat eggs; add onions and green pepper.
- Pour into same skillet; cook and stir until eggs are set.
- Remove from heat; add hash browns and sausage; mix gently.
- Place about 3/4 cup of filling on each tortilla and top with about 1/4 cup cheese.
- Roll up burrito style and place on a greased baking sheet.
- Bake at 350 degrees for 15-20 minutes or until heated through.
- Serve with salsa if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.49 Kcal (1455 kJ) | ||
| Calories from fat | 182.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.31g | 31% | |
|---|---|---|---|
| Cholesterol | 209.22mg | 70% | |
| Sodium | 557.86mg | 23% | |
| Potassium | 229.61mg | 5% | |
| Total Carbs | 20.83g | 7% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 20.32g | 41% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 2.5mg | 14% | |
| Calcium | 250.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 234.91 Kcal (984 kJ) | ||
| Calories from fat | 123.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 31% | |
|---|---|---|---|
| Cholesterol | 141.43mg | 70% | |
| Sodium | 377.13mg | 23% | |
| Potassium | 155.22mg | 5% | |
| Total Carbs | 14.08g | 7% | |
| Sugars | 0.66g | 4% | |
| Dietary Fiber | 0.97g | 6% | |
| Protein | 13.74g | 41% | |
| Vitamin C | 6.2mg | 15% | |
| Iron | 1.7mg | 14% | |
| Calcium | 169.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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