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Sausage Breakfast Casserole Recipe

Sausage Breakfast Casserole Recipe

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Ingredients:

Serving

1 lb jimmy dean sausage
1/2 cup chopped onion
1/2 cup green pepper
4 cups frozen hash browns
9 -12 eggs , depending on size
1 1/2 cups cheddar cheese, shredded

Directions:

Brown the sausage and drain.
In a greased 9x13 inch cake pan, sprinkle the hashbrowns, then sausage, onion, green peppers, and 1/2 cheese.
Mix the eggs until scrambled and pour over the hashbrown mixture in cake pan.
Fork the ingredients together.
Bake at 350* for 30 minutes, checking to see if done in the center.
Sprinkle the remaining cheese over the top and put back in the oven until melted.
This can be done the night before and put in the refrigerator overnight.
You may need to cook a little longer, though.
You can be creative, substitute ham for the sauasage.
Or pepper jack cheese for the cheddar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	436.98 Kcal (1830 kJ)
Calories from fat	178.74 Kcal
		% Daily Value*
Total Fat	19.86g	31%
Cholesterol	316.1mg	105%
Sodium	316.48mg	13%
Potassium	574.14mg	12%
Total Carbs	32.23g	11%
Sugars	2.18g	9%
Dietary Fiber	2.07g	8%
Protein	23.48g	47%
Vitamin C	22.1mg	37%
Iron	3.2mg	18%
Calcium	351.4mg	35%

Amount Per 100 g
Calories	126.08 Kcal (528 kJ)
Calories from fat	51.57 Kcal
		% Daily Value*
Total Fat	5.73g	31%
Cholesterol	91.21mg	105%
Sodium	91.31mg	13%
Potassium	165.66mg	12%
Total Carbs	9.3g	11%
Sugars	0.63g	9%
Dietary Fiber	0.6g	8%
Protein	6.78g	47%
Vitamin C	6.4mg	37%
Iron	0.9mg	18%
Calcium	101.4mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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