Feijoada - Brazilian Black Bean Stew Recipe

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Feijoada - Brazilian Black Bean Stew
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Ingredients:

Directions:

  1. In a large saucepan or Dutch oven, combine the beans and the 10 cups water.
  2. Cook over low heat until the beans are tender, about 1 to 1 1/2 hours.
  3. Drain and RESERVE 3 1/2 cups of the cooking liquid.
  4. Heat the oil over medium heat in a large saucepan or Dutch oven and add the onion, bell peppers, tomatoes, and garlic. Cook, stirring constantly, for 8-10 minutes.
  5. Add the beans, reserved cooking liquid, potatoes, carrots, thyme, cumin, salt, and pepper and cook, uncovered, over medium low heat, stirring occasionally, for 50 minutes to 1 hour.
  6. Stir in liquid smoke flavoring and fresh chopped parsley.
  7. Let stand 10-15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.46 Kcal (1710 kJ)
Calories from fat 46.95 Kcal
% Daily Value*
Total Fat 5.22g 8%
Sodium 469.01mg 20%
Potassium 1953.2mg 42%
Total Carbs 73.94g 25%
Sugars 7.88g 32%
Dietary Fiber 16.14g 65%
Protein 18.5g 37%
Vitamin C 68.3mg 114%
Vitamin A 1.4mg 46%
Iron 22.6mg 125%
Calcium 180mg 18%
Amount Per 100 g
Calories 53.45 Kcal (224 kJ)
Calories from fat 6.14 Kcal
% Daily Value*
Total Fat 0.68g 8%
Sodium 61.37mg 20%
Potassium 255.57mg 42%
Total Carbs 9.68g 25%
Sugars 1.03g 32%
Dietary Fiber 2.11g 65%
Protein 2.42g 37%
Vitamin C 8.9mg 114%
Vitamin A 0.2mg 46%
Iron 3mg 125%
Calcium 23.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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