Directions:
- In a large bowl combine butter, egg yolks, milk, mustard, salt and cayenne pepper. Stir in bread cubes and cheese. In another bowl, beat egg whites until soft peaks form; fold into bread mixture. Pour into a greased 9-in. square baking dish. Cover and chill for 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.65 Kcal (1192 kJ) | ||
| Calories from fat | 138.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 24% | |
|---|---|---|---|
| Cholesterol | 118.69mg | 40% | |
| Sodium | 553.91mg | 23% | |
| Potassium | 229.39mg | 5% | |
| Total Carbs | 22.99g | 8% | |
| Sugars | 6.34g | 25% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 13.59g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 504.2mg | 50% | |
| Amount Per 100 g | |||
| Calories | 167.15 Kcal (700 kJ) | ||
| Calories from fat | 81.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 24% | |
|---|---|---|---|
| Cholesterol | 69.7mg | 40% | |
| Sodium | 325.27mg | 23% | |
| Potassium | 134.7mg | 5% | |
| Total Carbs | 13.5g | 8% | |
| Sugars | 3.72g | 25% | |
| Dietary Fiber | 2.24g | 15% | |
| Protein | 7.98g | 27% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 15% | |
| Calcium | 296.1mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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