Directions:
- Heat oven to 350 degrees F. Spray an 8 x 8 inch baking pan with no-stick cooking spray.
- Break eggs into a large bowl. Whisk until well combined. Add milk, sugar, vanilla, and ground cinnamon. Whisk until well combined. Add peanut butter. Whisk until well combined.
- Cut or tear the bread into about 1-inch squares and add to the bowl. Add the raisins and gently stir to mix well. Pour the bread mixture into prepared baking pan.
- Bake about 25 minutes until the mixture is set and the top is golden brown. Remove from the oven and place on a baking rack to cool.
- Serve warm, spooned into bowls and topped with fruit yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.83 Kcal (2721 kJ) | ||
| Calories from fat | 319.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.53g | 55% | |
|---|---|---|---|
| Cholesterol | 93.61mg | 31% | |
| Sodium | 505.15mg | 21% | |
| Potassium | 310.43mg | 7% | |
| Total Carbs | 68g | 23% | |
| Sugars | 24.48g | 98% | |
| Dietary Fiber | 9.56g | 38% | |
| Protein | 23.42g | 47% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 5.3mg | 29% | |
| Calcium | 391.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 334.79 Kcal (1402 kJ) | ||
| Calories from fat | 164.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 55% | |
|---|---|---|---|
| Cholesterol | 48.23mg | 31% | |
| Sodium | 260.25mg | 21% | |
| Potassium | 159.93mg | 7% | |
| Total Carbs | 35.03g | 23% | |
| Sugars | 12.61g | 98% | |
| Dietary Fiber | 4.93g | 38% | |
| Protein | 12.07g | 47% | |
| Vitamin C | 2.6mg | 8% | |
| Iron | 2.7mg | 29% | |
| Calcium | 201.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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