Directions:
- Beat cream cheese until smooth
- Add 2 eggs and beat until smooth
- Add remaining eggs, milk, pepper and salt and beat until blended
- Stir in chives
- In large skillet, melt butter over medium low heat
- Add egg mixture and cook without stirring until eggs begin to set on bottom
- Drag a spatula across bottom of pan to form large curds of egg
- Add cheese and bacon
- Continue cooking until cheese melts and eggs are firm but still moist
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.2 Kcal (2111 kJ) | ||
| Calories from fat | 353.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.31g | 60% | |
|---|---|---|---|
| Cholesterol | 314.72mg | 105% | |
| Sodium | 1769.9mg | 74% | |
| Potassium | 395.36mg | 8% | |
| Total Carbs | 4.27g | 1% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 34.12g | 68% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.4mg | 13% | |
| Calcium | 294.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 278.42 Kcal (1166 kJ) | ||
| Calories from fat | 195.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 60% | |
|---|---|---|---|
| Cholesterol | 173.79mg | 105% | |
| Sodium | 977.33mg | 74% | |
| Potassium | 218.32mg | 8% | |
| Total Carbs | 2.36g | 1% | |
| Sugars | 0.84g | 6% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 18.84g | 68% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.3mg | 13% | |
| Calcium | 162.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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