French Toast Souffle Recipe

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Ingredients:

Serving

10 cups white bread cubes
1 (8 oz) package lowfat cream cheese, softened
8 eggs
1 1/2 cups milk
2/3 cup half-and-half cream
1/2 cup maple syrup
1/2 tsp vanilla extract
2 tbsp confectioners' sugar

Directions:

Place bread cubes in a lightly greased 9x13 inch baking pan.
In a large bowl, beat cream cheese with an electric mixer at medium speed until smooth. Add eggs one at a time, mixing well after each addition. Stir in milk, half and half, maple syrup, and vanilla until mixture is smooth. Pour cream cheese mixture over the bread; cover, and refrigerate overnight.
The next morning, remove souffle from refrigerator, and let stand at room temperature for 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
Bake, uncovered, for 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Sprinkle with confectioners' sugar, and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	591.49 Kcal (2476 kJ)
Calories from fat	83.71 Kcal
		% Daily Value*
Total Fat	9.3g	14%
Cholesterol	117.33mg	39%
Sodium	1011.71mg	42%
Potassium	387.62mg	8%
Total Carbs	100.5g	33%
Sugars	22.83g	91%
Dietary Fiber	17.75g	71%
Protein	26.97g	54%
Vitamin C	0.1mg	0%
Iron	10.4mg	58%
Calcium	1432.3mg	143%

Amount Per 100 g
Calories	204.83 Kcal (858 kJ)
Calories from fat	28.99 Kcal
		% Daily Value*
Total Fat	3.22g	14%
Cholesterol	40.63mg	39%
Sodium	350.36mg	42%
Potassium	134.23mg	8%
Total Carbs	34.8g	33%
Sugars	7.9g	91%
Dietary Fiber	6.15g	71%
Protein	9.34g	54%
Iron	3.6mg	58%
Calcium	496mg	143%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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