Cream Cheese French Toast Casserole Recipe

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Ingredients:

Serving

10 cups white bread (cubed into 1-inch pieces)
1 (8 oz) package cream cheese
8 large eggs
1 1/2 cups milk
2/3 cup half-and-half cream
1/2 cup maple syrup
1 tsp vanilla
2 -3 tbsp powdered sugar (to garnish )

Directions:

Place the bread cubes in a greased 13 x 9-inch baking dish.
Beat the cream cheese at medium speed of mixer until smooth.
Add in the eggs (1 at a time) mixing well after each addition.
Add in the milk, half and half, 1/2 cup maple syrup and vanilla; mix well until smooth.
Pour the cream cheese/milk mixture over the top of the bread cubes; cover, and refrigerate overnight.
The next morning: Set the oven to 375 degrees.
Remove the bread mixture from the fridge; let stand on the counter for 30 minutes before baking.
Bake for 40-50 minutes, or until set (should be a nice golden brown colour).
Remove from the oven, sprinkle with powdered sugar.
Serve with maple syrup.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	792.8 Kcal (3319 kJ)
Calories from fat	116.42 Kcal
		% Daily Value*
Total Fat	12.94g	20%
Cholesterol	176.28mg	59%
Sodium	1356.55mg	57%
Potassium	524.5mg	11%
Total Carbs	133.01g	44%
Sugars	29.42g	118%
Dietary Fiber	23.66g	95%
Protein	36.65g	73%
Vitamin C	0.2mg	0%
Iron	14mg	78%
Calcium	1912.8mg	191%

Amount Per 100 g
Calories	203.53 Kcal (852 kJ)
Calories from fat	29.89 Kcal
		% Daily Value*
Total Fat	3.32g	20%
Cholesterol	45.26mg	59%
Sodium	348.26mg	57%
Potassium	134.65mg	11%
Total Carbs	34.15g	44%
Sugars	7.55g	118%
Dietary Fiber	6.07g	95%
Protein	9.41g	73%
Iron	3.6mg	78%
Calcium	491.1mg	191%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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