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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Alma Andrews of Live Oak, Florida notes, I assemble this dish the day before our grandchildren visit, giving me more time for fun with them! Ingredients:
12 slices white bread |
1 package (8 ounces) cream cheese, cubed |
12 eggs |
2 cups milk |
1/3 cup maple syrup |
1/4 teaspoon salt |
Directions:
1. Remove and discard crusts from bread; cut bread into cubes. Toss lightly with cream cheese cubes; place in a greased 13-in. x 9-in. baking pan. In a large bowl, beat eggs. Add milk, syrup and salt; mix well. Pour over bread mixture. Cover and refrigerate 8 hours or overnight.
2. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 375° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Yield: 6-8 servings.
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