Raspberry French Toast Cups Recipe

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Ingredients:

Serving

2 slices italian bread, cut into 1/2-inch cubes
1/2 cup fresh or frozen raspberries
2 oz cream cheese, cut into 1/2-inch cubes
2 eggs
1/2 cup milk
1 tbsp maple syrup
raspberry syrup:
2 tsp cornstarch
1/3 cup water
2 cups fresh or frozen raspberries, divided
1 tbsp lemon juice
1 tbsp maple syrup
1/2 tsp grated lemon peel
ground cinnamon , optional

Directions:

Divide half of the bread cubes between two greased 8-oz. custard cups. Sprinkle with raspberries and cream cheese. Top with remaining bread. In a small bowl, whisk the eggs, milk and syrup; pour over bread. Cover and refrigerate for at least 1 hour.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.
Meanwhile, in a small saucepan, combine cornstarch and water until smooth. Add 1-1/2 cups raspberries, lemon juice, syrup and lemon peel. Bring to a boil; reduce heat. Cook and stir for 2 minutes or until thickened. Strain and discard seeds; cool slightly.
Gently stir the remaining berries into syrup. Sprinkle French toast cups with cinnamon if desired; serve with syrup. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	647.95 Kcal (2713 kJ)
Calories from fat	137.15 Kcal
		% Daily Value*
Total Fat	15.24g	23%
Cholesterol	196.09mg	65%
Sodium	369.76mg	15%
Potassium	635.78mg	14%
Total Carbs	117.33g	39%
Sugars	86.81g	347%
Dietary Fiber	13.48g	54%
Protein	15.09g	30%
Vitamin C	56.7mg	95%
Iron	4.9mg	27%
Calcium	222.9mg	22%

Amount Per 100 g
Calories	118.67 Kcal (497 kJ)
Calories from fat	25.12 Kcal
		% Daily Value*
Total Fat	2.79g	23%
Cholesterol	35.91mg	65%
Sodium	67.72mg	15%
Potassium	116.44mg	14%
Total Carbs	21.49g	39%
Sugars	15.9g	347%
Dietary Fiber	2.47g	54%
Protein	2.76g	30%
Vitamin C	10.4mg	95%
Iron	0.9mg	27%
Calcium	40.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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