Directions:
- Cut tripe into serving-size pieces. Combine egg and milk in a small bowl; mix well. Dip tripe pieces in egg mixture. Dredge each piece in breadcrumbs.
- Melt shortening in a large heavy skillet over medium heat. Fry tripe until golden brown on each side. Drain on paper towels. Sprinkle with salt and pepper; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.17 Kcal (629 kJ) | ||
| Calories from fat | 102.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 17% | |
|---|---|---|---|
| Cholesterol | 45.18mg | 15% | |
| Sodium | 130.65mg | 5% | |
| Potassium | 26.9mg | 1% | |
| Total Carbs | 8.57g | 3% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 3.07g | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 197.9 Kcal (829 kJ) | ||
| Calories from fat | 134.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 17% | |
|---|---|---|---|
| Cholesterol | 59.54mg | 15% | |
| Sodium | 172.17mg | 5% | |
| Potassium | 35.45mg | 1% | |
| Total Carbs | 11.29g | 3% | |
| Sugars | 1.42g | 4% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 4.05g | 6% | |
| Iron | 1mg | 4% | |
| Calcium | 36.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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