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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 (24-ounce) can tripe, drained and rinsed |
1 egg, beaten |
1 tablespoon milk |
3/4 cup fine dry breadcrumbs |
3 tablespoons shortening |
salt and pepper to taste |
Directions:
1. Cut tripe into serving-size pieces. Combine egg and milk in a small bowl; mix well. Dip tripe pieces in egg mixture. Dredge each piece in breadcrumbs.
2. Melt shortening in a large heavy skillet over medium heat. Fry tripe until golden brown on each side. Drain on paper towels. Sprinkle with salt and pepper; serve immediately.
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