Directions:
- Mix together egg and buttermilk; whisk well; this is your wet station.
- Mix flour, sea salt, pepper, cumin, onion powder, garlic powder and chili powder in a ziploc bag; this is your dry station.
- Heat peanut oil to about 350 degrees Fahrenheit.
- Dip pickles into egg and buttermilk mixture.
- Place pickles into the flour mixture in the bag.
- Shake until well coated.
- Fry in hot oil until golden brown and crispy.
- Drain on paper towels to soak up grease.
- I serve these with Ranch dressing to dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.21 Kcal (361 kJ) | ||
| Calories from fat | 25.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 4% | |
|---|---|---|---|
| Cholesterol | 7.14mg | 2% | |
| Sodium | 294.8mg | 12% | |
| Potassium | 49.57mg | 1% | |
| Total Carbs | 13.2g | 4% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 282.83 Kcal (1184 kJ) | ||
| Calories from fat | 84.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 4% | |
|---|---|---|---|
| Cholesterol | 23.42mg | 2% | |
| Sodium | 967.2mg | 12% | |
| Potassium | 162.63mg | 1% | |
| Total Carbs | 43.31g | 4% | |
| Sugars | 1.35g | 2% | |
| Dietary Fiber | 4.83g | 6% | |
| Protein | 6.82g | 4% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 3.1mg | 5% | |
| Calcium | 155mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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