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Fried Green Tomatoes With Shrimp Remoulade Recipe

Fried Green Tomatoes With Shrimp Remoulade Recipe

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Fried Green Tomatoes With Shrimp Remoulade

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Ingredients

Count

Nutrition

2791

Calories

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Ingredients:

Serving

1 large egg
1 cup buttermilk
1 cup yellow cornmeal
1/2 tsp salt , or to taste
1/4 tsp freshly ground pepper , or to taste
8 (1/2-inch- thick) slices all-green tomatoes (about 2 medium tomatoes)
6 tbsp vegetable oil
24 medium shrimp (about 1/2 lb) peeled, cooked, and chilled
1 cup remoulade sauce, chilled
garnish: mixed greens

Directions:

Whisk together egg and buttermilk in a medium bowl. Combine cornmeal, salt, and pepper in a shallow dish. Dip tomato slices in egg mixture, then coat with seasoned cornmeal.
Heat oil in a large sauté pan over medium heat. Place tomato slices in pan in a single layer, and cook until golden brown on bottom, about 3 minutes. Flip and brown other side, about 3 minutes more. Interior should be cooked through but not mushy.
Place 2 tomato slices on each of 4 serving plates and top each slice with 3 shrimp. Spoon 1 1/2 tablespoons Remoulade Sauce over each slice, and garnish, if desired. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2791.46 Kcal (11687 kJ)
Calories from fat	1901.1 Kcal
		% Daily Value*
Total Fat	211.23g	325%
Cholesterol	596.85mg	199%
Sodium	3528.81mg	147%
Potassium	1769.8mg	38%
Total Carbs	153.76g	51%
Sugars	32.68g	131%
Dietary Fiber	11.14g	45%
Protein	76.11g	152%
Vitamin C	65.8mg	110%
Iron	9.4mg	52%
Calcium	504.2mg	50%

Amount Per 100 g
Calories	230.41 Kcal (965 kJ)
Calories from fat	156.92 Kcal
		% Daily Value*
Total Fat	17.44g	325%
Cholesterol	49.26mg	199%
Sodium	291.27mg	147%
Potassium	146.08mg	38%
Total Carbs	12.69g	51%
Sugars	2.7g	131%
Dietary Fiber	0.92g	45%
Protein	6.28g	152%
Vitamin C	5.4mg	110%
Iron	0.8mg	52%
Calcium	41.6mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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