Directions:
- Beat together the egg and buttermilk in a medium bowl.
- Combine the flour, salt, pepper, cayenne, oregano, thyme, cumin and old bay in a separate bowl.
- Slice 3/4 to 1 off the top and bottom of the onion and remove skin.
- Cut out a 1 core and slice about 3/4 of the way down to create petals.
- Place the onion in boiling water to separate the petals.
- Let cool.
- Dip the onion into the milk mixture.
- Dip the coated onion into the flour mixture, covering liberally.
- Repeat process.
- Let onion set in the refrigerator for 15 minutes before frying.
- Heat vegetable oil in a deep fryer or pot to 350 degrees.
- Fry the onion right side up for 10 minutes until brown.
- Drain on a rack or paper towel.
- Combine ingredients for dipping sauce and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.85 Kcal (2089 kJ) | ||
| Calories from fat | 290.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.32g | 50% | |
|---|---|---|---|
| Cholesterol | 59.21mg | 20% | |
| Sodium | 2152.9mg | 90% | |
| Potassium | 223.71mg | 5% | |
| Total Carbs | 43.82g | 15% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 4.89g | 20% | |
| Protein | 8.68g | 17% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 200.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 288.27 Kcal (1207 kJ) | ||
| Calories from fat | 168.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 50% | |
|---|---|---|---|
| Cholesterol | 34.21mg | 20% | |
| Sodium | 1244.12mg | 90% | |
| Potassium | 129.28mg | 5% | |
| Total Carbs | 25.32g | 15% | |
| Sugars | 2.56g | 18% | |
| Dietary Fiber | 2.83g | 20% | |
| Protein | 5.02g | 17% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 1.6mg | 16% | |
| Calcium | 116mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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