Directions:
- In a bowl mix together the eggs and buttermilk. Wish in the 1 tablespoon flour, 1/2 teaspoon salt and 1/2 teaspoon pepper. soak the tomatoes slices in this liquid. Wisk together the remaining flour, salt and pepper. heat about 1 inch oil to 350 in heav sillet. Dredge tomatoe slices one at a time in the seasoned flour shaking off any excess. Fry the slices in the hot oil, do not crowd. Slices should not overlap as they cook. Fry each side until it begins to turn brown. Turn in the oil and fry until golden brown and crispl Drain on a paper towel. Salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.32 Kcal (2346 kJ) | ||
| Calories from fat | 195.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.69g | 33% | |
|---|---|---|---|
| Cholesterol | 367.79mg | 123% | |
| Sodium | 2434.48mg | 101% | |
| Potassium | 788.64mg | 17% | |
| Total Carbs | 62.69g | 21% | |
| Sugars | 18.39g | 74% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 27.46g | 55% | |
| Iron | 5.5mg | 31% | |
| Calcium | 697.9mg | 70% | |
| Amount Per 100 g | |||
| Calories | 107.62 Kcal (451 kJ) | ||
| Calories from fat | 37.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 33% | |
|---|---|---|---|
| Cholesterol | 70.64mg | 123% | |
| Sodium | 467.58mg | 101% | |
| Potassium | 151.47mg | 17% | |
| Total Carbs | 12.04g | 21% | |
| Sugars | 3.53g | 74% | |
| Dietary Fiber | 0.88g | 18% | |
| Protein | 5.27g | 55% | |
| Iron | 1.1mg | 31% | |
| Calcium | 134mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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