Directions:
- Fill a Dutch oven two-thirds with water; bring to a boil. Score an âXâ on the bottom of each tomato. Using a slotted spoon, place tomatoes, one at a time, in boiling water for 30-60 seconds. Remove tomatoes and immediately plunge in ice water. Discard peel; chop tomatoes.
- In a stockpot, combine the remaining ingredients. Stir in tomatoes. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, for 15-20 minutes or until desired thickness.
- Carefully ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner. Yield: 7 pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.84 Kcal (66 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 127.89mg | 5% | |
| Potassium | 145.8mg | 3% | |
| Total Carbs | 3.38g | 1% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 23.2mg | 39% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 22.26 Kcal (93 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 179.69mg | 5% | |
| Potassium | 204.84mg | 3% | |
| Total Carbs | 4.74g | 1% | |
| Sugars | 2.9g | 8% | |
| Dietary Fiber | 1.32g | 4% | |
| Protein | 0.96g | 1% | |
| Vitamin C | 32.6mg | 39% | |
| Calcium | 11.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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