Directions:
- On a greased baking sheet, roll pizza crust into a 12-in. x 8-in. rectangle. Bake at 425° for 6-8 minutes or until the edges are lightly browned. Sprinkle with garlic, oregano and half of the cheese.
- Arrange tomato slices in a single layer over cheese. Top with remaining cheese and Italian seasoning if desired. Bake 6-8 minutes longer or until cheese is melted and crust is lightly browned. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.69 Kcal (154 kJ) | ||
| Calories from fat | 9.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 2% | |
|---|---|---|---|
| Cholesterol | 3.74mg | 1% | |
| Sodium | 112.55mg | 5% | |
| Potassium | 179.89mg | 4% | |
| Total Carbs | 4.8g | 2% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 68.89 Kcal (288 kJ) | ||
| Calories from fat | 18.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 2% | |
|---|---|---|---|
| Cholesterol | 7.01mg | 1% | |
| Sodium | 211.32mg | 5% | |
| Potassium | 337.76mg | 4% | |
| Total Carbs | 9.01g | 2% | |
| Sugars | 1.92g | 4% | |
| Dietary Fiber | 1.92g | 4% | |
| Protein | 3.53g | 4% | |
| Vitamin C | 10.5mg | 9% | |
| Iron | 1mg | 3% | |
| Calcium | 106mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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