Directions:
- In a large bowl, dissolve yeast in warm milk. In another bowl, combine the flour, sugar and salt; cut in butter and shortening until crumbly. Add to yeast mixture. Add eggs; beat to form a very soft dough (do not knead). Cover and refrigerate for at least 8 hours.
- Turn dough onto a lightly floured surface; divide into fourths. Roll each portion into a 14-in. x 11-in. rectangle; spread cherry pie filling down the center third of each rectangle. Starting at a long side, fold a third of the dough over filling; fold other third over top; pinch to seal. Pinch ends and tuck under. Place 2 in. apart on greased baking sheets.
- Bake at 350° for 25 minutes or until golden brown. Remove from pans to wire racks to cool completely.
- In a small bowl, combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over kringles. Yield: 4 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.25 Kcal (1274 kJ) | ||
| Calories from fat | 66.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 11% | |
|---|---|---|---|
| Cholesterol | 12.03mg | 4% | |
| Sodium | 367.8mg | 15% | |
| Potassium | 31.22mg | 1% | |
| Total Carbs | 53.87g | 18% | |
| Sugars | 12.96g | 52% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 297.79 Kcal (1247 kJ) | ||
| Calories from fat | 65.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 11% | |
|---|---|---|---|
| Cholesterol | 11.77mg | 4% | |
| Sodium | 359.99mg | 15% | |
| Potassium | 30.56mg | 1% | |
| Total Carbs | 52.73g | 18% | |
| Sugars | 12.68g | 52% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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