Walnut Bread Recipe

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Walnut Bread
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Ingredients
10
Count
Nutrition
3546
Calories
Total time
160
Minutes
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Ingredients:

  • 1 egg
  • 1/2 tsp salt
  • 1 cup warm water
  • 1 envelope dry yeast
  • 3 cups bread flour
  • 3 tbsp walnut oil
  • 1 tsp salt
  • 1 1/2 cups walnut halves (6 oz. package)

Directions:

  1. To make glaze: Using a food processor, process egg and 1/2 teaspoon salt with steel knife for 2 seconds.
  2. Remove and set aside but do not clean work bowl before proceeding.
  3. To make bread: Grease or oil large bowl and set aside.
  4. Combine water, brown sugar and yeast in measuring cup stirring to blend.
  5. Let stand until foamy (10 minutes).
  6. Using a food processor with steel knife in the same workbowl, combine 2-1/2 cups bread flour, whole wheat flour, oil and salt.
  7. While machine is running pour yeast mixture through feed tube and blend (40 seconds or until dough cleans inside of bowl).
  8. *Ifdough is too wet add reserved 1/2 cup flour to bowl (1 tablespoon at a time until it looks uniformly moiste and elastic).
  9. Push dough down onto the blade and add walnuts.
  10. Mix 10 seconds.
  11. Do not overprocess.
  12. Transfer dough to plastic bag and press loose walnuts into dough.
  13. Shape dough into ball and transfer to oiled bowl, turning to coat.
  14. Cover bowl with damp towel or plastic wrap.
  15. Let rise until doubled (1 hour).
  16. Grease large baking sheet.
  17. Punch dough down.
  18. Turn out onto floured bread board.
  19. Shape dough into smooth ball.
  20. Cover with plastic wrap.
  21. Let rise until doubled (40 minutes).
  22. Preheat oven to 400-degrees F.
  23. Slash top of dough twice to make an x and brush with glaze.
  24. Bake 35-45 minutes or until bread is brown and sounds hollow when thumped.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3546.42 Kcal (14848 kJ)
Calories from fat 1487.75 Kcal
% Daily Value*
Total Fat 165.31g 254%
Cholesterol 163.68mg 55%
Sodium 3587.85mg 149%
Potassium 1666.9mg 35%
Total Carbs 429.5g 143%
Sugars 55.23g 221%
Dietary Fiber 24.66g 99%
Protein 108.4g 217%
Vitamin C 3.8mg 6%
Iron 28.4mg 158%
Calcium 283.9mg 28%
Amount Per 100 g
Calories 334.57 Kcal (1401 kJ)
Calories from fat 140.35 Kcal
% Daily Value*
Total Fat 15.59g 254%
Cholesterol 15.44mg 55%
Sodium 338.48mg 149%
Potassium 157.25mg 35%
Total Carbs 40.52g 143%
Sugars 5.21g 221%
Dietary Fiber 2.33g 99%
Protein 10.23g 217%
Vitamin C 0.4mg 6%
Iron 2.7mg 158%
Calcium 26.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83.9
    Points
  • 97
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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