Directions:
- Start at the top (recommended) or the bottom of the list, and put all the ingredients into the bread machine. Just make sure the salt and wet stuff stays away from the yeast until it mixes. If you like the old fashioned way, that will work too - just use your usual process.
- For rolls, use the dough cycle. When that cycle is done, dump it out on a floured surface and cut everything into even quarters, twice. Put the wads, evenly spaced, on a lightly oiled cookie sheet. Let them rise once more in a warm area covered with waxed paper for a half hour or a little longer until they have roughly doubled in size, depending on how knocked down they got while cutting. Cook in an oven, preheated to 375 degrees, for 20 minutes or until they are nicely browned top and bottom. Brush with melted butter if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.63 Kcal (719 kJ) | ||
| Calories from fat | 29.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 5% | |
|---|---|---|---|
| Cholesterol | 4.07mg | 1% | |
| Sodium | 148.07mg | 6% | |
| Potassium | 74.2mg | 2% | |
| Total Carbs | 30.69g | 10% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 5g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 13% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 364.6 Kcal (1527 kJ) | ||
| Calories from fat | 62.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 5% | |
|---|---|---|---|
| Cholesterol | 8.64mg | 1% | |
| Sodium | 314.55mg | 6% | |
| Potassium | 157.63mg | 2% | |
| Total Carbs | 65.19g | 10% | |
| Sugars | 4.91g | 9% | |
| Dietary Fiber | 3.08g | 6% | |
| Protein | 10.62g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 5.1mg | 13% | |
| Calcium | 82.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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