Directions:
- In a small mixing bowl soften yeast in warm water; set aside.
- In a large mixing bowl stir together all-purpose flour, whole wheat flour, the 1/4 cup brown sugar, salt, and the 1/2 teaspoon cardamom or nutmeg.
- Cut in the cold butter until mixture resembles fine crumbs.
- Stir in the softened yeast, eggs, milk, and almond extract until combined.
- Cover and refrigerate for 1 to 2 hours or until dough is easy to handle.
- For filling, stir together ground almonds, the 3 tablespoons brown sugar, granulated sugar, and 1/2 teaspoon cardamom or allspice; set aside.
- Turn dough out onto a lightly floured surface; divide into 3 portions.
- Shape each portion into a ball.
- Cover and let rest for 10 minutes.
- Gently roll out each portion of dough to a 10-inch circle.
- Place 1 circle on a 12-inch pizza pan or a large baking sheet lined with greased foil.
- Brush with half of the melted butter; sprinkle with half of the filling.
- Cover with another circle of dough.
- Brush with remaining butter; sprinkle with remaining filling.
- Top with the last dough circle.
- With kitchen shears or a sharp knife, cut the stack of dough into 12 wedges, cutting to within 1 inch of the center.
- Carefully lift each wedge and turn over twice to create a twist in each piece.
- Cover with plastic wrap and chill for at least 2 hours or up to 24 hours before baking.
- Let stand at room temperature for 20 minutes before baking.
- If desired, brush with milk; sprinkle with coarse sugar.
- Bake in a 350 degree F.
- Oven for 30 to 35 minutes or until bread sounds hollow when lightly tapped.
- Cool slightly on foil on a wire rack.
- Serve warm.
- To serve, transfer bread to a serving platter; cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.49 Kcal (1292 kJ) | ||
| Calories from fat | 125.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 21% | |
|---|---|---|---|
| Cholesterol | 52.91mg | 18% | |
| Sodium | 117.24mg | 5% | |
| Potassium | 125.5mg | 3% | |
| Total Carbs | 39.73g | 13% | |
| Sugars | 9.69g | 39% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 6.42g | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 342.81 Kcal (1435 kJ) | ||
| Calories from fat | 139.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 21% | |
|---|---|---|---|
| Cholesterol | 58.79mg | 18% | |
| Sodium | 130.28mg | 5% | |
| Potassium | 139.46mg | 3% | |
| Total Carbs | 44.16g | 13% | |
| Sugars | 10.77g | 39% | |
| Dietary Fiber | 2.03g | 7% | |
| Protein | 7.14g | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 8% | |
| Calcium | 51.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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