Directions:
- Measure liquid ingredients and add to the bread pan
- . Measure dry ingredients, except yeast, and add to pan. Form a well (hole) in the flour with your finger into which yeast will be poured. Note: Yeast must not come into contact with liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well. Follow directions on your bread maker to bake. Choose Sweet setting if available.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4649.08 Kcal (19465 kJ) | ||
| Calories from fat | 1577.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.27g | 270% | |
|---|---|---|---|
| Cholesterol | 216.51mg | 72% | |
| Sodium | 16403.94mg | 683% | |
| Potassium | 1893.36mg | 40% | |
| Total Carbs | 688.58g | 230% | |
| Sugars | 74g | 296% | |
| Dietary Fiber | 77.31g | 309% | |
| Protein | 94.28g | 189% | |
| Vitamin C | 66.9mg | 112% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 42.6mg | 237% | |
| Calcium | 1949.8mg | 195% | |
| Amount Per 100 g | |||
| Calories | 328.86 Kcal (1377 kJ) | ||
| Calories from fat | 111.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 270% | |
|---|---|---|---|
| Cholesterol | 15.32mg | 72% | |
| Sodium | 1160.37mg | 683% | |
| Potassium | 133.93mg | 40% | |
| Total Carbs | 48.71g | 230% | |
| Sugars | 5.23g | 296% | |
| Dietary Fiber | 5.47g | 309% | |
| Protein | 6.67g | 189% | |
| Vitamin C | 4.7mg | 112% | |
| Iron | 3mg | 237% | |
| Calcium | 137.9mg | 195% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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