Hazelnut and Almond Cookies Recipe

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Hazelnut and Almond Cookies
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Ingredients
4
Count
Nutrition
980
Calories
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (160 degrees C). Grease cookies sheets.
  2. In a large bowl, beat egg whites until frothy. Add sugar and beat until mixture is thick and white. Stir in chopped almonds and chopped hazelnuts.
  3. Pour mixture into saucepan over low heat, stirring with a wooden spoon until thick and beige, about 10 minutes. Drop dough by teaspoonfuls onto cookie sheets about 1 inch apart.
  4. Bake about 20 minutes, until cookies are dry to the touch. Let cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 979.69 Kcal (4102 kJ)
Calories from fat 661.5 Kcal
% Daily Value*
Total Fat 73.5g 113%
Sodium 102.26mg 4%
Potassium 955.68mg 20%
Total Carbs 66.08g 22%
Sugars 47.61g 190%
Dietary Fiber 13g 52%
Protein 29.66g 59%
Vitamin C 3.5mg 6%
Iron 5.1mg 28%
Calcium 240.8mg 24%
Amount Per 100 g
Calories 435.8 Kcal (1825 kJ)
Calories from fat 294.26 Kcal
% Daily Value*
Total Fat 32.7g 113%
Sodium 45.49mg 4%
Potassium 425.12mg 20%
Total Carbs 29.39g 22%
Sugars 21.18g 190%
Dietary Fiber 5.78g 52%
Protein 13.19g 59%
Vitamin C 1.5mg 6%
Iron 2.2mg 28%
Calcium 107.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Total Fat

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