Directions:
- Sieve the flour into a bowl. Stir in 5 oz of the sugar and rub in the butter. Add egg yolks and salt, and mix quickly to a dough. Chill for 20 minutes.
- Roll out half the dough to line a 10 inch flan ring. Bake at 400 degrees F. for 15 minutes.
- Peel, core and slice the apples and mix with remaining sugar, lemon juice, cinnamon, raisins and nuts. Moisten with a little water to blend.
- Spoon into the baked pastry shell and smooth out. Roll out the remaining dough to cover the filling (you can also make decorative strips to cover the flan).
- Bake in the preheated oven for 30 minutes. Cool in the pan overnight.
- Warm the jam and spread over the cake.
- Combine the icing sugar and kirsch, spread over the jam and leave to set
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 787.51 Kcal (3297 kJ) | ||
| Calories from fat | 348.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.73g | 60% | |
|---|---|---|---|
| Cholesterol | 105.35mg | 35% | |
| Sodium | 811.78mg | 34% | |
| Potassium | 381.15mg | 8% | |
| Total Carbs | 105.01g | 35% | |
| Sugars | 52.18g | 209% | |
| Dietary Fiber | 7.91g | 32% | |
| Protein | 10.98g | 22% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.8mg | 21% | |
| Calcium | 156.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 311.11 Kcal (1303 kJ) | ||
| Calories from fat | 137.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 60% | |
|---|---|---|---|
| Cholesterol | 41.62mg | 35% | |
| Sodium | 320.69mg | 34% | |
| Potassium | 150.57mg | 8% | |
| Total Carbs | 41.49g | 35% | |
| Sugars | 20.61g | 209% | |
| Dietary Fiber | 3.13g | 32% | |
| Protein | 4.34g | 22% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.5mg | 21% | |
| Calcium | 62mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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