Directions:
- Combine the sugar, cocoa, cornstarch, salt, and eggs in a medium bowl, stirring well with a whisk.
- Heat milk over medium-high heat in a small, heavy saucepan to 180° or until tiny bubbles form around edge (do not boil). Gradually add hot milk to sugar mixture, stirring constantly with a whisk. Place the milk mixture in pan, and cook over medium heat until very thick and bubbly (about 5 minutes), stirring constantly. Spoon mixture into a medium bowl, and add liqueur, vanilla, and chocolate, stirring until chocolate melts. Place bowl in a large ice-filled bowl for 15 minutes or until mixture is cool, stirring occasionally.
- Remove bowl from ice. Gently fold in one-third of whipped topping. Fold in remaining topping. Cover and chill at least 3 hours. Sprinkle with hazelnuts.
- Serving size: about 2/3 cup mousse and 1 teaspoon hazelnuts
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.95 Kcal (954 kJ) | ||
| Calories from fat | 65.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 11% | |
|---|---|---|---|
| Cholesterol | 70.94mg | 24% | |
| Sodium | 376.61mg | 16% | |
| Potassium | 429.56mg | 9% | |
| Total Carbs | 28.18g | 9% | |
| Sugars | 18.62g | 74% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 15.16g | 30% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 203.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 102.14 Kcal (428 kJ) | ||
| Calories from fat | 29.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 11% | |
|---|---|---|---|
| Cholesterol | 31.79mg | 24% | |
| Sodium | 168.74mg | 16% | |
| Potassium | 192.47mg | 9% | |
| Total Carbs | 12.63g | 9% | |
| Sugars | 8.34g | 74% | |
| Dietary Fiber | 0.95g | 8% | |
| Protein | 6.79g | 30% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.3mg | 16% | |
| Calcium | 91mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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