Jumbo Cream Rolls Recipe

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Jumbo Cream Rolls
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Ingredients:

  • 2 (1/4 oz) packages yeast
  • 1 cup warm water
  • 1 cup warm milk
  • 1/2 cup shortening
  • 1 cup sugar
  • 1 egg
  • 2 tsp salt
  • 6 1/2-6 3/4 cups flour
  • 1/2 cup packed light brown sugar
  • 1 -2 tbsp cinnamon
  • 1 1/2 cups packed light brown sugar

Directions:

  1. In a large bowl, dissolve yeast in warm water.
  2. Add the milk, shortening, sugar, egg, salt, and 3 cups of flour; beat until smooth.
  3. Stir in enough remaining flour to form a soft dough. You might not need the full amount.
  4. Knead on a floured surface until smooth and elastic, about 6-8 minutes.
  5. Place in a greased bowl, cover and let rise until doubled, about 1 hour.
  6. Punch dough down and roll into a 18x12 inch rectangle on a floured surface.
  7. Combine filling ingredients and sprinkle over dough. Roll up jelly roll style and cut into 12 slices using thread or dental floss.
  8. Combine topping ingredients and pour into 2 greased 8 inch square dishes.
  9. Place rolls on top of topping, cover and let rise until doubled, about 45 minutes.
  10. Bake at 350 for 30-40 minutes (every oven is different).
  11. Cool for 5 minutes before inverting onto serving platter. Devour!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 721.34 Kcal (3020 kJ)
Calories from fat 258.61 Kcal
% Daily Value*
Total Fat 28.73g 44%
Cholesterol 24.32mg 8%
Sodium 2390.6mg 100%
Potassium 320.53mg 7%
Total Carbs 104.36g 35%
Sugars 19.83g 79%
Dietary Fiber 10g 40%
Protein 12.87g 26%
Vitamin C 0.1mg 0%
Iron 5.7mg 31%
Calcium 299.1mg 30%
Amount Per 100 g
Calories 333.24 Kcal (1395 kJ)
Calories from fat 119.47 Kcal
% Daily Value*
Total Fat 13.27g 44%
Cholesterol 11.24mg 8%
Sodium 1104.39mg 100%
Potassium 148.08mg 7%
Total Carbs 48.21g 35%
Sugars 9.16g 79%
Dietary Fiber 4.62g 40%
Protein 5.95g 26%
Vitamin C 0.1mg 0%
Iron 2.6mg 31%
Calcium 138.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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