Peachy Carrot Cake Recipe

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Peachy Carrot Cake
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Ingredients
15
Count
Nutrition
784
Calories
Total time
65
Minutes
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Ingredients:

  • 1 1/4 cups sugar
  • 3/4 cup butter or 3/4 cup margarine
  • 2 eggs
  • 1 1/2 cups finely shredded carrots
  • 1 3/4 cups flour
  • 1 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup chopped nuts
  • 1 (3 oz) package cream cheese, softened
  • 1 tbsp pureed peach
  • 3 cups sifted confectioners' sugar

Directions:

  1. Cream sugar and butter.
  2. Blend in eggs and carrots.
  3. Combine dry ingredients; add to creamed mixture alternately with peaches.
  4. Stir in nuts.
  5. Bake in a greased 9-inch square pan at 325 degrees for 40 minutes or u ntil done.
  6. Cool.
  7. Frost with peachy frosting.
  8. Frosting:.
  9. Blend cream cheese with peach puree. (To make puree, place 1 medium peach in blender. Whirl on high speed for 20 seconds or until peach is smooth) Gradually add sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 783.94 Kcal (3282 kJ)
Calories from fat 384.14 Kcal
% Daily Value*
Total Fat 42.68g 66%
Cholesterol 120.76mg 40%
Sodium 1339.78mg 56%
Potassium 528.74mg 11%
Total Carbs 94.57g 32%
Sugars 45.16g 181%
Dietary Fiber 8.19g 33%
Protein 10.76g 22%
Vitamin C 80.5mg 134%
Vitamin A 0.6mg 20%
Iron 3.9mg 21%
Calcium 222.5mg 22%
Amount Per 100 g
Calories 287.65 Kcal (1204 kJ)
Calories from fat 140.95 Kcal
% Daily Value*
Total Fat 15.66g 66%
Cholesterol 44.31mg 40%
Sodium 491.61mg 56%
Potassium 194.01mg 11%
Total Carbs 34.7g 32%
Sugars 16.57g 181%
Dietary Fiber 3.01g 33%
Protein 3.95g 22%
Vitamin C 29.5mg 134%
Vitamin A 0.2mg 20%
Iron 1.4mg 21%
Calcium 81.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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