Banana Muffins Recipe

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Banana Muffins
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Ingredients
10
Count
Nutrition
252
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup butter
  • 1 egg
  • 1 1/2 cups flour
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp salt
  • 1 tsp vanilla

Directions:

  1. Cream butter and add sugar. When well blended, beat in egg, mashed bananas and vanilla. Blend together dry ingredients and mix inches Fill baking cups about 3/4 full and bake at 350 for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.18 Kcal (1056 kJ)
Calories from fat 106.87 Kcal
% Daily Value*
Total Fat 11.87g 18%
Cholesterol 33.98mg 11%
Sodium 722.59mg 30%
Potassium 147.88mg 3%
Total Carbs 34.2g 11%
Sugars 12.57g 50%
Dietary Fiber 2.87g 11%
Protein 3.17g 6%
Vitamin C 2mg 3%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 72.2mg 7%
Amount Per 100 g
Calories 327.4 Kcal (1371 kJ)
Calories from fat 138.75 Kcal
% Daily Value*
Total Fat 15.42g 18%
Cholesterol 44.11mg 11%
Sodium 938.13mg 30%
Potassium 191.99mg 3%
Total Carbs 44.4g 11%
Sugars 16.32g 50%
Dietary Fiber 3.73g 11%
Protein 4.12g 6%
Vitamin C 2.7mg 3%
Vitamin A 0.1mg 3%
Iron 1.7mg 7%
Calcium 93.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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