Directions:
- In a small bowl, toss onion with 1 teaspoon salt; let stand for 1 hour. Drain and rinse in cold water; set aside.
- In a small saucepan, combine the vinegar, water, sugar, garlic, mustard seed, mustard, celery seed and remaining salt. Bring to a boil. Reduce heat; simmer, uncovered, for 1-2 minutes or until sugar is dissolved. Stir in onion; simmer 3 minutes longer or until onion is heated through, stirring often.
- Transfer to a serving dish. Cool to room temperature. Cover and refrigerate for at least 3 hours before serving. Serve with a slotted spoon. Yield: 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.78 Kcal (175 kJ) | ||
| Calories from fat | 1.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 882.01mg | 37% | |
| Potassium | 62.31mg | 1% | |
| Total Carbs | 9.07g | 3% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 58 Kcal (243 kJ) | ||
| Calories from fat | 1.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Sodium | 1224.5mg | 37% | |
| Potassium | 86.5mg | 1% | |
| Total Carbs | 12.59g | 3% | |
| Sugars | 9.74g | 28% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 3.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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