Zucchini Pickles Recipe

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Ingredients:

Serving

2 lbs zucchini
2 onions
1/4 cup salt
2 cups white vinegar
2 cups sugar
1 tsp celery salt
1 tsp turmeric
1 tsp mustard seeds

Directions:

Wash & thinly slice zucchini (leave skin on) peel & quarter onion & cut in this slices. Cover with water & salt let sit for 2 hours. Drain thoroughly. Bring remaining ing to a boil, pour over veg let stand for 2 hours, bring to a boil. Boil for 1 minute Pack in Hot sterilized jars and seal!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.07 Kcal (1378 kJ)
Calories from fat	2.12 Kcal
		% Daily Value*
Total Fat	0.24g	0%
Sodium	7088.75mg	295%
Potassium	1145.92mg	24%
Total Carbs	72.28g	24%
Sugars	61.07g	244%
Dietary Fiber	3.56g	14%
Protein	7.53g	15%
Vitamin C	81.2mg	135%
Iron	2.5mg	14%
Calcium	75.1mg	8%

Amount Per 100 g
Calories	68.44 Kcal (287 kJ)
Calories from fat	0.44 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	1474.27mg	295%
Potassium	238.32mg	24%
Total Carbs	15.03g	24%
Sugars	12.7g	244%
Dietary Fiber	0.74g	14%
Protein	1.57g	15%
Vitamin C	16.9mg	135%
Iron	0.5mg	14%
Calcium	15.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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