Directions:
- Combine first 4 ingredients; stir well. Combine dry ingredients, stir into fruit mixture. Add eggs and vanilla; mix well.
- Spoon batter into a greased and waxed paper-lined 8 1/2- x 4 1/2- x 3-inch loaf pan. Bake at 300° for 1 hour and 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6226.13 Kcal (26068 kJ) | ||
| Calories from fat | 4513.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 501.53g | 772% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 1383.08mg | 58% | |
| Potassium | 5109.12mg | 109% | |
| Total Carbs | 396.1g | 132% | |
| Sugars | 237.37g | 949% | |
| Dietary Fiber | 73.08g | 292% | |
| Protein | 117.58g | 235% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 11.4mg | 64% | |
| Calcium | 1289.9mg | 129% | |
| Amount Per 100 g | |||
| Calories | 468.64 Kcal (1962 kJ) | ||
| Calories from fat | 339.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.75g | 772% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 164% | |
| Sodium | 104.1mg | 58% | |
| Potassium | 384.56mg | 109% | |
| Total Carbs | 29.81g | 132% | |
| Sugars | 17.87g | 949% | |
| Dietary Fiber | 5.5g | 292% | |
| Protein | 8.85g | 235% | |
| Vitamin C | 0.5mg | 12% | |
| Iron | 0.9mg | 64% | |
| Calcium | 97.1mg | 129% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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