Greek Yogurt Pancakes Recipe

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Ingredients:

Serving

8 oz greek yogurt
7 tbsp all-purpose flour
1 tbsp sugar
1 tsp baking powder
1/2 tsp salt
2 large eggs
1/2 tsp vanilla extract

Directions:

Place Greek yogurt in a medium bowl. Add flour, sugar, baking powder and salt. Stir together very gently. Stop short of the mixture being totally combined. You want the pancakes to have some interesting texture.
Whisk eggs in a separate bowl. Add vanilla to eggs and stir to combine. Pour egg mixture into the Greek yogurt-flour mixture. Stir together gently. Donï¿1/2t worry about the mixture being totally combined; a little white and yellow swirling is fine.
Pour the batter onto a griddle sprayed with cooking spray, 1/4 cup at a time. Cook for 1 to 1 1/2 minutes, then flip the pancakes. Cook for another 45 seconds and remove to plate. Repeat with the remaining batter. Top pancakes with syrup, fruit, or desired toppings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.52 Kcal (542 kJ)
Calories from fat	23.73 Kcal
		% Daily Value*
Total Fat	2.64g	4%
Cholesterol	95.84mg	32%
Sodium	348.08mg	15%
Potassium	256.22mg	5%
Total Carbs	15.57g	5%
Sugars	3.73g	15%
Dietary Fiber	0.44g	2%
Protein	10.29g	21%
Iron	0.7mg	4%
Calcium	132.8mg	13%

Amount Per 100 g
Calories	129.63 Kcal (543 kJ)
Calories from fat	23.75 Kcal
		% Daily Value*
Total Fat	2.64g	4%
Cholesterol	95.92mg	32%
Sodium	348.4mg	15%
Potassium	256.45mg	5%
Total Carbs	15.59g	5%
Sugars	3.73g	15%
Dietary Fiber	0.44g	2%
Protein	10.3g	21%
Iron	0.7mg	4%
Calcium	133mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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