Directions:
- In a small bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk the egg, milk, oil, and extract together.
- Stir into dry ingredients just until moistened.
- Fold in cherries and chocolate chips.
- Fill paper-lined muffin cups 3/4 full.
- Bake in a preheated 350° oven for 20-25 minutes or until a pick comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.83 Kcal (1381 kJ) | ||
| Calories from fat | 139.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 24% | |
|---|---|---|---|
| Cholesterol | 27.95mg | 9% | |
| Sodium | 115.3mg | 5% | |
| Potassium | 141mg | 3% | |
| Total Carbs | 45.06g | 15% | |
| Sugars | 25.28g | 101% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 4.03g | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 330.54 Kcal (1384 kJ) | ||
| Calories from fat | 139.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 24% | |
|---|---|---|---|
| Cholesterol | 28.01mg | 9% | |
| Sodium | 115.55mg | 5% | |
| Potassium | 141.3mg | 3% | |
| Total Carbs | 45.16g | 15% | |
| Sugars | 25.33g | 101% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 4.04g | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 71mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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